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• Crispy Soft Shell Crab coated with Butter, Milk & Lemon Sauce
• Pan-fried Foie Gras with Scallops & crispy Suckling Pig Skin
• Stir-fried Diced Fish and Crab Meat in Fresh Milk & Egg White
• Baked Cod Fillet with Fermented Beancurd & Asparagus

Partake in exquisite Cantonese cuisine prepared by Master Chef Lai Tong Ping while enjoying breathtaking views of the city and harbour. This award-winning restaurant is a favourite with locals and a must-try for travellers.